Being an essentially lazy chef who wants to move from ‘raw ingredients’ to ‘mouth’ in as short a time as possible, I like to cook in a microwave. Yes cook.
I realise some people might find this strange, or even alarming. But frankly I don’t care. It works. It’s good.
Cooking veg in the microwave is a great way to retain nutrition. If you don’t believe me ask someone who will agree with me, and they will tell you straight.
If you haven’t got a microwave, don’t despair. You can either:
a) buy a microwave
b) cook in the oven – but it will take a lot longer and the washing up will be harder. Yuk.
c) go with a)
If you DO have a microwave and haven’t yet worked out that you can actually cook in it (as opposed to just warming up muffins or leftovers, then, “you’re welcome” 🙂